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Equipment and Supplies Here

Documents, Guidelines, Spec Sheets


DICK'S Solutions Catalog 2020

Materials and supplies catalog with a special focus on items and procedures for reopening restaurants and foodservice operations. Barriers, cleaning and disinfecting, individual portioning, take out, delivery, best-practices checklist, more.

Centers for Disease Control and Prevention (CDC)
COVID/Retail Best Practices Infographic
Centers for Disease Control and Prevention (CDC)
Reopening America Guidance

Guidelines for cleaning and disinfection public spaces, workplaces, businesses, schools, and homes

Centers for Disease Control and Prevention (CDC)
Restaurants & Bars Reopening Decision Tree Infographic
US Food & Drug Administration (FDA)
Food Safety Checklist

Best practices for re-opening retail food establishments during the COVID-19 pandemic. FDA is providing a food safety re-opening checklist for previously closed retail food establishments or those that have been open with limited service related to the COVID-19 pandemic. This checklist addresses key food safety practices for retail food establishments to consider when re-opening and restarting operations.

National Restaurant Association (NRA)
Safe Operating Guidance for the Restaurant Industry

12-page PDF outlining guidance, recommendations, and best practices for restaurant operations; updated 12/15/20.

National Restaurant Association (NRA)
Coronavirus Information and Resources

Information to navigate the new challenges COVID-19 presents to the foodservice industry.

North American Association of Food Equipment Manufacturers (NAFEM)
Coronavirus Information and Resources

Resources for businesses and employees: the latest updates and recommendations on safety procedures for your business and associates.

US Small Business Administration
Disaster Loan Program 2020
Washington Hospitality Association
Ready to Serve: the Washington State guide to reopening your restaurant
Washington State
Open Air and Outdoor Seating Requirements

Important guidelines for allowing indoor operations with sufficient window and door volume plus carbon dioxide monitoring to qualify as outdoor for re-opening purposes; 2/10/21.

Washington State
Restaurant, Tavern, Breweries, Wineries and Distilleries COVID-19 Requirements

2-page summary of changes to COVID-19 requirements for restaurants and other food facilities; updated 2/1/21.

Washington State
Healthy Washington: Roadmap to Recovery

Explanation of regional approach for the State's phased recovery/reopening plan, including metrics and plan overview; 1/28/21.

Washington State
COVID-19 Guidelines for Restaurants

9-page “complete list of COVID-19 requirements for restaurants and other food facilities”; updated 12/4/20.

Washington State
Restaurant, Tavern, Breweries, Wineries and Distilleries COVID-19 Requirements

4-page guidance document of general requirments; updated 11/17/20.

Washington State
Outdoor Seating Requirements for Restaurants, Taverns, Breweries, Wineries, and Distilleries

1-page outline of physical requirements; dated 11/15/20.

Washington State
COVID 19 November Statewide Restrictions

2-page guidance memo from the Governor outlining roll-backs of requirements for businesses; revised 11/15/20.

Washington State
High-Risk Workers’ Rights

Proclamation from Washington State Office of the Governor; dated 6/9/20.

Washington State
Safe Start Washington Guide

A phased approach to recovery; dated 5/4/20.

Washington State Department of Health
Guidance on Cloth Face Coverings

Helpful information on use of and care for masks and other face coverings, including external links to additional resources; updated 4/13/20.

Washington State Department of Labor & Industries
Which Mask for Which Task: When to Use Face Coverings and Respirators
Seattle & King County Public Health
Phase 2 & 3 Guidelines for King County Food Establishments

5-page guidance memo outlining physical requirements for businesses; revised 9/10/20.

Seattle & King County Public Health
"What should I do if a food worker is diagnosed with COVID-19?"

Steps to take in the event that a food worker has been tested positive for COVID-19; revised 12/26/20.

Product Information Sheets

Useful Videos