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We continue to remain open to help our customers serve our local communities’ needs during this difficult time.

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Equipment and Supplies Here

Documents, Guidelines, Spec Sheets


DICK'S Solutions Catalog 2020

Materials and supplies catalog with a special focus on items and procedures for reopening restaurants and foodservice operations. Barriers, cleaning and disinfecting, individual portioning, take out, delivery, best-practices checklist, more.

Centers for Disease Control and Prevention (CDC)
COVID/Retail Best Practices Infographic
Centers for Disease Control and Prevention (CDC)
Reopening America Guidance

Guidelines for cleaning and disinfection public spaces, workplaces, businesses, schools, and homes

Centers for Disease Control and Prevention (CDC)
Restaurants & Bars Reopening Decision Tree Infographic
US Food & Drug Administration
Food Safety Checklist

Best practices for re-opening retail food establishments during the COVID-19 pandemic. FDA is providing a food safety re-opening checklist for previously closed retail food establishments or those that have been open with limited service related to the COVID-19 pandemic. This checklist addresses key food safety practices for retail food establishments to consider when re-opening and restarting operations.

National Restaurant Association
Reopening Guidance for the restaurant industry
US Small Business Administration
Disaster Loan Program 2020
Washington Hospitality Association
Ready to Serve: the Washington State guide to reopening your restaurant
Washington State
High-Risk Workers’ Rights

Proclamation from Washington State Office of the Governor.

Washington State
Safe Start Washington Guide

A phased approach to recovery

Washington State Department of Health
Guidance on Cloth Face Coverings

Helpful information on use of and care for masks and other face coverings, including external links to additional resources.

Washington State Department of Labor & Industries
Which Mask for Which Task: When to Use Face Coverings and Respirators
Washington State
COVID 19 November Statewide Restrictions

New 2-page guidance memo from the Governor outlining roll-backs of requirements for businesses; revised 11/15/20.

Seattle & King County Public Health
Phase 2 & 3 Guidelines for King County Food Establishments

5-page guidance memo outlining physical requirements for businesses; revised 9/10.

Product Information Sheets

Useful Videos