Dick’s Restaurant Supply

Food service equipment is only part of the package. Let us put you in touch with professionals in design, fabrication, repair, and installation.



DESIGN SERVICES
Dick’s Restaurant Supply works with a number of designers and kitchen space planners. Please discuss the scope of your project with your sales person so we may match your needs with the appropriate designer or planner for your project.

CUSTOM STAINLESS AND MILLWORK
Please discuss the scope of your custom stainless or millwork needs with your sales person. We can provide quotes for custom stainless, tables, sinks, shelving, cabinets, and wall flashing. We can make just about anything you might need for your restaurant.

FLOORING
One-piece seamless floors are easy to clean, resistant to chemicals, provide excellent traction, and are available in a large selection of colors. They are available in acrylic, urethane, and epoxy finishes. Speak with your sales person to get a recommendation on the best type of finish for your operation and a quote for installation.

DELIVERY
We take our delivery service seriously. When you contract with us for basic delivery we include:

  • Receiving at our warehouse and inspection of shipment for damage
  • Delivery to your business
  • Uncrating and assembly of equipment, if requested
  • Setting equipment in place
  • Clean up and hauling away of debris

Note: Our delivery people are not installers. Arrangements for final connections, made by qualified installers, should be made in advance with your sales person or general contractor.

Download a complete set of delivery instructions here.


INSTALLATION
Dick’s Restaurant Supply is capable of handling your installation and final connection needs. Please speak with your sales person prior to delivery of your equipment so we may coordinate the timing of your delivery and installation needs. Our installation services include:

  • Gas
  • Plumbing
  • Steam
  • Electrical
  • Flooring
  • Hoods
  • Calibration
  • Walk-In Refrigeration

DISHMACHINE SERVICE
Emergency repairs, preventative maintenance, employee training, chem/service programs, and warranty services (CMA only).
100% satisfaction guaranteed.
ChemMARK Commercial Dishwashing
206-383-8395 Jim Bauman
206-383-8415 Danny Curtis
Click here for website

OIL RECLAMATION
Recycle 100% of your cooking oil: the cleaner, leaner, and greener solution. Dar Pro Solutions
253-572-3922 phone
855-327-7761 phone
Click here for website

PARTS
Please contact one of the following factory authorized parts distributors:

Ajax Electric
2911 1st Ave South
Seattle, WA 98134
206-622-9945 phone
206-622-5024 fax
Case Parts Company
907-B Thomas Ave SW
Renton, WA 98055
800-715-3416 phone
425-204-6012 fax
Heritage Food Service Equipment
5130 Executive Blvd
Ft. Wayne, IN 46808
800-458-5593 x7918
260-496-7722 fax
LynnW@HFSE.com
 

CUSTOM SIGNS
Help your business stand out with custom-fabricated art from this Snohomish artisan.
Jesse Purdom
Pacific Metal Arts
425-508-4930 phone
Email Jesse
Click here for website

KNIFE SHARPENING
Sharp knives are better tools: easier to work with, more productive, and safer. We recommend:

Eric Rose
AAA Sharper Edge
206-310-2914 phone

REFRIGERATION GASKET REPLACEMENTS
Gasket Guy of Washington Logo
Worn or damaged gaskets increase your energy costs and food spoilage rate. For replacements we recommend:

Grant Yuan
Gasket Guy of Washington
7345 164th Ave NE
Suite 145
Redmond WA 98052
206-491-9535 phone
Email Grant
Click here for website

DICK'S RESTAURANT SUPPLY
USED EQUIPMENT

We buy and sell premium used equipment and small wares. Contact us for specifics.